This months recipe was Quinoa Pilaf. She made it with preserved lemon rind, tomatoes, artichokes, red onion, olives & currants. Sounds good huh? Well, you'll have to go over there to see it made that way, because I didn't have all those things here- and as you remember I'm have a grocery shopping free summer! What I did have was lots of summer squash & zucchini, so here is the recipe as I made it.
Ingredients
2 cups vegetable broth
1 cup quinoa, rinsed well
1 bay leaf
1/2 teaspoon turmeric
1 tbsp lemon juice
1 teaspoon salt and pepper
1 tablespoon olive oil
2 each small zucchini & summer squash, chopped small
minced garlic to taste- we like a lot
fresh parsley
Directions
1. Heat olive oil in a large saucepan. Add chopped zucchini, summer squash & garlic. Saute until soft.
Quinoa is a very filling grain, which is a very good thing (in moderation of course, as I learned the hard way in Disney. For more detail than you probably want to know and my first attempt of cooking quinoa at home, see here). It makes an excellent pilaf. This was quick & easy and had a very nice flavor. I would not add salt the next time as the broth had plenty.
As I said, I used only ingredients I had at home already. Including the quinoa. I had bought the quinoa back in April and it was still good. Another added benefit, you know how some grains quickly get those moths, eugh!
This is my entry for this week's Tyler Florence Friday round up & Megan's challenge to be posted shorty, as July is almost over. :( Head over here to see what everyone else has made & who the big winner of a guest spot on Tyler's blog. YES, Tyler himself!


I've never encountered grain moths. Don't scare me.
ReplyDeleteQuinoa is the best! I think the point of this quinoa is to mix and match how you please and you certainly did a great job.
No moths Joanne? I seem to get them quite often. Please tell me I'm not the only one.
ReplyDeleteHi, I have had no success with quinoa. Your recipe looks so good though, I think I should try it again.
ReplyDeleteI modified my recipe the same way - although I don't have any photos to prove it!
ReplyDeleteGlad you enjoyed it. It is always nice to modify dishes like this one to use up what you have.
ReplyDeleteActually I do the round-ups for Megan's challenge!
ReplyDeleteSo great that you made the recipe your own, such a wonderfully versatile recipe.
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Sounds great with the zucchini/summer squash!!!
ReplyDeleteGreat that your shop free summer still let you make quinoa - not many people I know would have had it in their pantry to use.
ReplyDelete